Decrease the amount of sugar in chocolate bars

Chocolate is a major consumer product that brings both pleasure and guilty feelings because of its frequently high sugar content, notably in processed products. Now there’s some good news for nutrition: last week, Nestlé announced in a press release that company research scientists have found a way to reduce the amount of sugar in chocolate by 40% in certain products without changing the taste. This … Continue reading Decrease the amount of sugar in chocolate bars